MeditBio Coordinator
Anabela Romano
Phone: 289800910
Contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

MeditBio - Centre for Mediterranean Bioresources and Food
Universidade do Algarve Ed. 8, Campus de Gambelas 8005-139 Faro

 
 

 

Msc Students

Jessica Saudades, Mestrado em Tecnologia de Alimentos. “Estudo comparativo de óleos extraídos de sementes de frutos utilizados como tempero: caracterização físico-química e sensorial” (Orientadora Professora Doutora Patrícia Nunes) (em curso)

Ana Pereira “On the influence of organic co-solvents in cellulose dissolution in TBAOH: a rheological, NMR and scattering study” collaboration with Lund University, ERASMUS (Supervisors: Anabela Romano and Bruno Medronho). (em curso)

Cláudia Sofia Mestre Viegas. Diabetes: análise in-vitro da atividade antioxidante e antidiabética de quatro extratos de plantas da região do Algarve. (Mestrado Integrado em Ciências Farmacêuticas). University of Algarve, Portugal (Supervisor: Isabel Saraiva de Carvalho) (em curso)

Joaquim Soares. Agricultura de precisão: ferramentas para avaliação do estado nutricional da cultura do morangueiro (Fragaria). Supervisors: P.J. Correia & R. Guerra. Mestrado em Hortofruticultura. Universidade do Algarve. (em curso)

Katherine Takova. Identification of SSR markers of carob (Ceratonia siliqua L.) via next generation sequencing. (em curso)

Leonor Martins. A dinâmica do Fe em morangueiro. Mestrado em Engenharia Agronómica do Instituto Superior de Agronomia (ISA) da Universidade de Lisboa. Supervisors: M. Pestana & A. de Varennes do ISA. (em curso)

Pedro Louro. Melhoria da tecnologia de produção da batata-doce. (Mestrado em Hortofruticultura). Universidade do Algarve. (em curso)

Rui Mateus. Caracterização de uma variedade tradicional, o 'Pêro de Monchique”. (Mestrado em Hortofruticultura). Universidade do Algarve. Co-orientação de Amílcar Duarte (UAlg) e António Marreiros (DRAPALG) (em curso)

Tomás de Almeida Brito O néctar na cultura da framboesa em estufa; redução e extração pelas abelhas. (Mestrado em Gestão Sustentável dos Espaços Rurais) Universidade do Algarve. (em curso)

Katerina Bertosa, Master in Food Technology. “The effect of blanching treatments on the physico-chemical parameters of a halophyte species (Salicornia ramosissima)” 2018, University of Zagreb, Zagreb (Orientador Professor Doutor Rui Cruz)

Carlos Alexandre Ribeiro Lima, “Radiação UV-C combinada com extração assistida por ultrassom para obtenção de extratos de tomate e cereja ricos em compostos bioativos" 2017, Universidade Federal de Santa Catarina (one year sandwich period in Instituto Superior de Engenharia of University of Algarve) (Orientadora Professora Doutora Margarida Vieira)

Claudia Viegas, Mestrado integrado em Ciências Farmacêuticas. “Análise in-vitro da atividade antioxidante e antidiabética de quatro extratos de plantas da região do Algarve“. 2017 (Orientadora Professora Doutora Isabel Saraiva de Carvalho).

Nathana Lazzarotto Cristofoli, “Obtenção de extratos com potencial antioxidante e antimicrobiano da folha da cajazeira (Spondias monbin)" 2017, Universidade Federal de Santa Catarina (one year sandwich period in Instituto Superior de Engenharia of University of Algarve) (Orientadora Professora Doutora Margarida Vieira)

Daniela Lourenço, Mestrado Integrado em Engenharia Biológica. Antioxidant and antidiabetic properties of medicinal plant infusions”. 2016 (Orientadora Professora Doutora Isabel Saraiva de Carvalho).

Duarte Vairinhos Marinho, Mestrado Integrado em Engenharia Biológica. “Desenvolvimento e caraterização de hidrogéis físicos e químicos a partir de polissacarídeos naturais”. 2016 (Orientadora Anabela Romano, Coorientador Hugo Medronho)

Eva Fortunato, Mestrado integrado em Ciências Farmacêuticas. “Doença de Alzheimer: análise in vitro da atividade antioxidante e anticolinesterásica de cinco extratos de plantas da região do Algarve”. 2016 (Orientadora Professora Doutora Isabel Saraiva de Carvalho).

Tânia Isabel Palma Mateus, Mestrado em Tecnologia de Alimentos. “Contribuição para o estudo da produção de azeitona de mesa da cultivar Cobrançosa: caracterização microbiológica” 2016 (Orientadora Professora Doutora Célia Quintas)

Jessica Juliette Prata, Mestrado em Tecnologia de Alimentos. “Contribuição para o estudo da produção de azeitona de mesa da cultivar Cobrançosa: caracterização físico-química, organolética e nutricional” 2016 (Coorientadora Professora Doutora Célia Quintas)

Luci Catarina Agostinho de Jesus, Mestrado em Tecnologia de Alimentos. "Implementação da Norma NP EN ISO 22 000:2005 em centros de depuração de bivalves - estudo de caso" 2016 (Orientadora Professora Doutora Isabel Ratão)

Ana Margarida Castro, Mestrado em Biologia Molecular e Microbiana. Desenvolvimento e otimização de um filme biodegradável à base de proteína de tremoço (Lupinus angustifolius) 2016 (Orientadora Professora Doutora Margarida Vieira, Coorientador Professor Doutor Rui Cruz)

Viviana Isabel da Luz Machado, Mestrado em Tecnologia de Alimentos. "Sistemas de Gestão da Segurança Alimentar: comparação entre as Normas NP EN ISO 22 000, BRC e IFS" 2016 (Orientadora Professora Doutora Isabel Ratão)

Bruna Rico, Mestrado em Tecnologia de Alimentos. “Desenvolvimento de filmes para embalagem com microcápsulas com compostos naturais: cinéticas de libertação”. 2015 (Orientadora Professora Doutora Margarida Vieira, Coorientador Professor Doutor Rui Cruz)

Marta Coelho Miranda, Mestrado em Tecnologia de Alimentos. "Implementação do Sistema HACCP numa adega" 2015 (Orientadora Professora Doutora Isabel Ratão)

Joana Cristina Pereira Medronho, Mestrado Integrado em Engenharia Biológica. “Avaliação da atividade biológica e teor em fenóis de diferentes extratos de palmeira anã (Chamaerops humilis L.)”. 2015 (Orientadora Anabela Romano, Coorientadora Sandra Gonçalves)

Elsa Cristina Da Silva Moreira, Mestrado Integrado em Engenharia Biológica. “Estudo de plantas silvestres comestíveis da região mediterrânica como fontes de compostos bioativos”. 2015 (Orientadora Anabela Romano, Coorientadora Sandra Gonçalves)

Romilson Fernando Brito, Mestrado em Tecnologia de Alimentos. “Valorização integrada de resíduos e subprodutos da extracção do azeite: extracção e caracterização de compostos bioactivos do bagaço de azeitona” 2015 (Orientadora Professora Doutora Margarida Vieira, Coorientador Professor Doutor Rui Cruz)

Tina Kristic, Master in Food Technology. The effect of spray drying on physico-chemical parameters of prickly pear juice” 2015, University of Zagreb, Zagreb (Orientadora Professora Doutora Margarida Vieira, Coorientador Professor Doutor Rui Cruz)

Vera Lúcia da Conceição Duarte Alves, Mestrado em Tecnologia de Alimentos. “Desenvolvimento de filmes para embalagem com microcápsulas com compostos naturais: efeito na preservação de salmão” 2015 (Orientador Professor Doutor Rui Cruz, Coorientadora Professora Doutora Margarida Vieira)

MeditBio Publications

Papers in indexed journals (sci)

2018

Aazza, S., Elamine, Y., El-Guendouz, S., Lyoussi, B., Antunes, M.D., Estevinho, L.M., Anjos, O., Carlier, J.D., Costa, M.C. & Miguel, M.G. 2018. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. J Food Biochem. 42: e12431. 1-10 DOI: 10.1111/jfbc.12431

Alves, Vera L; Rico, Bruna P; Cruz, Rui M; Vicente, António A; Khmelinskii, Igor; Vieira, Margarida C. 2018. "Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar )", LWT - Food Science and Technology 89: 525 - 534 Doi: 10.1016/j.lwt.2017.11.013

Alves, V.L.C.D., Rico, B.P.M., Cruz, R.M.S., Vicente, A.A., Khmelinskii, I., Vieira, M.C. 2018. Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar). LWT-Food Science and Technology, 89, 525-534. DOI: 10.1016/j.lwt.2017.11.013

Bruno de Sousa, C., Lago, J. H. G., Macridachis, J., Oliveira, M., Brito, L., Vizetto-Duarte, C., Florindo, C., Hendrickx, S., Maes, L., Morais, T., Uemi, M., Neto, L., Dionísio, L., Cortes, S., Barreira, L., Custódio, L., Alberício, F., Campino, L. and Varela, J.  2018. Report of in vitro antileishmanial properties of Iberian macroalgae. Nat Prod Res Feb 9:1-5 DOI: 10.1080/14786419.2018.1434637

Bueno-Pallero, F.A., Blanco-Pérez, R., Dionísio, L. and Campos-Herrera, R. 2018. Simultaneous exposure of nematophagous fungi, entomopathogenic nematodes and entomopathogenic fungi can modulate belowground insect pest control. Journal of Invertebrate Pathology. Vol. 154. 85-94 pp. DOI: 10.1016/j.jip.2018.04.004

Cavaco, A.M., Pires, R., M. Dulce Antunes, M.D., Panagopoulos, T., Brázio, A., Afonso, A.M., Leonardo Silva, L., Lucas, M.R., Cadeiras, B., Cruz, S.P. & Guerra, R. 2018. Validation of short wave near infrared calibration models for the quality and ripening of ‘Newhall’ orange on tree across years and orchards. Postharvest Biology and Technology 141: 86–97.  Doi: 10.1016/j.postharvbio.2018.03.013

Chammem, N., Issaoui, M., Almeida, A.I.D., Delgado, A.M.D., 2018. Food Crises and Food Safety Incidents in the European Union, the United States of America and the Maghreb Area. Current Risk Communication Strategies and New Approaches. Journal AOAC International. online first 22/03/2018. DOI:  10.5740/jaoacint.17-0446

Correia, P.J., Saavedra, T., Gama, F., Miguel, M.G., de Varennes, A., Pestana, M. 2018. Biologically active compounds available in Ceratonia siliqua L. grown in contrasting soils under Mediterranean climate. Scientia Horticulturae. 235:228-234. DOI:org/10.1016/j.scienta.2018.03.010

Farzaneh, V., Ghodsvali, G., Bakhshabadi, H., Zare, Z., Farzaneh, F., Carvalho, I. S., Sarabandi, K., 2018. Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network. Evolving Systems 9(1):81-89. DOI: 10.1007/s12530-017-9212-x

Farzaneh, V., Gominho, J., Pereira, H., Carvalho, I. S., 2018. Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS. Food Anal. Methods 1-12. DOI: 10.1007/s12161-018-1250-x

Gonçalves, S., Medronho, J., Moreira, E., Grosso, C., Andrade, P.B., Valentão, P., Romano. A. 2018. Bioactive properties of Chamaerops humilis L. - antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel. 3 Biotech, 8: 88. DOI: 10.1007/s13205-018-1110-9

Haffner, F.B., Canilho, N., Medronho, B., Gardiennet, C., Gansmüller, A., Pasc, A. 2018. In situ follow-up of hybrid alginate–silicate microbeads formation by linear rheology. Phys. Chem. Chem. Phys. 20, 11819-11825. DOI: 10.1039/C8CP00073E

Jara-Palacios, J.M., Gonçalves, S., Hernanz, D., Heredia, J.F., Romano, A. 2018. Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts. Food Research International, 109: 433–439. DOI: 10.1016/j.foodres.2018.04.060

Jung, T., Duran, A., Sanfuentes, E., Schena, L., Mosca, S., Fajardo, S., González, M., Navarro, O.A., Bakonyi, J., Seress, D., Tomšovský, M., Cravador, A., Maia, C., Jung, M.H. 2018. Diversity of Phytophthora species in Valdivian rainforests and association with severe dieback symptoms. Forest Pathology. in press. DOI: 10.1111/efp.12443

Pereira, A., Duarte, H., Nosrati, P., Gubitosi, M., Gentile, L., Romano, A., Medronho, B., Olsson, U.  2018. Cellulose gelation in NaOH solutions is due to cellulose crystallization. Cellulose. DOI: 10.1007/s10570-018-1794-3

Rodríguez-Solana, R., Carlier, J., Costa, M.C., Romano, A., 2018. Multi-element characterization of carob, fig and almond liqueurs by MP-AES. Journal of the Institute of Brewing. In Press. DOI: 10.1002/jib.495

Salinas-Roca, B., Guerreiro, A., Welti-Chanes, J., Antunes, M. D. C. & Martín-Belloso, O. 2018. Improving quality of fresh-cut mango using polysaccharide-based edible Coatings. International Journal of Food Science and Technology 53, 938–945, Doi:org/10.1111/ijfs.13666

Santo, D., Graça, A., Nunes, C., Quintas, C. 2018. Escherichia coli and Cronobacter sakazakii in ‘Tommy Atkins’ minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water, Food Microbiology, 70: 49-54. Doi: 10.1016/j.fm.2017.09.008

Singh, P., Medronho, B., dos Santos, T., Nunes-Correia, I., Granja, P., Miguel, M.G., Lindman, B. 2018. On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles. Food Hydrocolloids, 82, 457-465. DOI: 10.1016/j.foodhyd.2018.04.027

Singh, P., Medronho, B., Miguel M.G., Esquena, J. 2018. On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions. Food Hydrocolloids, 75, 41-50. DOI: 10.1016/j.foodhyd.2017.09.014

Sousa, V., Campos, V., Nunes, P., Pires-Cabral, P. 2018. Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis. OCL, Oilseeds & Fats Crops and Lipids, Doi: 10.1051/ocl/2018004

Vahid Farzaneh, Jorge Gominho, Helena Pereira and Isabel S. Carvalho. 2018. Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS. Food Anal. Methods 1-12. doi.org/10.1007/s12161-018-1250-x

Vahid Farzaneh, Alireza Ghodsvali, Hamid Bakhshabadi,  Zahra Zare, Farahnaz Farzaneh, Isabel S. Carvalho and Khashayar Sarabandi. (2018). Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network. Evolving Systems 9(1):81-89. doi.org/10.1007/s12530-017-9212-x


2017


Rubilar, J.F., Cruz, R.M.S., Khmelinskii, I., Zuniga, R.N. and Vieira, M.C. 2017. Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol. International Journal of Biological Macromolecules 104: 197–203. doi: 10.1016/j.ijbiomac.2017.05.187

Flynn, K. M., Vieira, M. M. C.; H, P. and Dalla Rosa M. 2017. Food science and technology students self-evaluate soft and technical skills, International Journal of Food Studies, 6, 2, 129-138.

Ma Y, Coyne CJ, Main D, Pavan S, Sun S, Zhu Z, Zong X, Leitão J, McGee RJ. 2017. Development and validation of breeder-friendly KASPar markers for er1, a powdery mildew resistance gene in pea (Pisum sativum L.). Molecular Breeding, 37:151; Doi.org/10.1007/s11032-017-0740-7

Baldé, A., Neves, D. García-Breijo, F.J, Pais, M.S., Cravador, A. 2017. De novo assembly of Phlomis purpurea after challenging with Phytophthora cinnamomi. BMC Genomics, 18:700. DOI: 10.1186/s12864-017-4042-6

Correia, P.J., Guerreiro, J. F., Pestana, M., Martins-Loução, M.A. 2017. Management of carob tree orchards in Mediterranean ecosystems: strategies for a carbon economy implementation. Agroforestry Systems 91: 295-306. DOI: 10.1007/s10457-016-9929-9

da Silva, D.V., Duarte, J.M., Miguel, M.G., Leitão, J.M. 2017. AFLP assessment of the genetic relationships among 12 Thymus taxa occurring in Portugal. Plant Genetic Resources - Characterization and Utilization, 15: 89-92. Doi: org/10.1017/S1479262115000337

Farzaneh, V., Ghodsvali, A., Bakhabadi, H., Ganje, M., Dolatabadi, Z., Carvalho, I. S., 2017. Modelling of the selected physical properties of the Fava bean with various moisture contents using fuzzy logic design. Journal of Food Process Engineering. 40 (2). DOI: 10.1111/jfpe.12366

Filipe, A., Cardoso, J.C.R., Miguel, G., Anjos, L., Trindade, H., Figueiredo, A.C., Barroso, J., Power, D.M., Marques, N.T. 2017. Molecular cloning and functional characterization of a monoterpene synthase isolated from the aromatic wild shrub Thymus albicans. Journal of Plant Physiology, 218: 35-44. Doi: org/10.1016/j.jplph.2017.07.013

Gago, C., Drosou, V., Paschalidis, K., Guerreiro, A., Miguel, G., Antunes, D., Hilioti, Z. 2017. Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism. Plant Cell Reports, 36(7): 1065-1082. DOI: 10.1007/s00299-017-2137-9

Gama, F., Saavedra, T., Dandlen, S., de Varennes, A., Correia, P.J., Pestana, M., Nolasco, G. 2017. Silencing of the FRO1 gene and its effects on iron partition in Nicotiana benthamiana. Plant Physiology and Biochemistry. 114:111-118. DOI: 10.1016/j.plaphy.2017.03.004

Garcia-Caparrós, P., Llarendal, A., Pestana, M., Correia, P.J., Lao, M.T. 2017. Nutritional and physiological responses of the dicotyledonous halophyte Sarcocornia fruticosa L. to salinity. Australian Journal of Botany.  65(7) 573-581. DOI: 10.1071/BT17100

García-Caparrós, P., Llanderal, A., El-Tarawy, A., Correia, P.J., Pestana, M., Lao, M.T. 2017. Lavandula multifida L. response to salinity: growth, nutrient uptake and physiological changes. Journal of Plant Nutrition and Soil Science, 180(1): 96-104. DOI.org/10.1002/jpln.201600062

Gomes, M.S., Cardoso, M.G., Guimarães, A.C.G., Guerreiro, A.C., Gago, C.M.L., Boas E.V.B.V., Dias, C.M.B., Manhita, A.C.C., Faleiro, M.L., Miguel, M.G.C., Antunes, M.D.C. 2017. Edible coatings with essential oils effect on the quality of red raspberries over shelf-life. Journal of the Science of Food and Agriculture, 97: 929-938. Doi: 10.1002/jsfa.7817. Epub 2016 Jun 30

Graça, A., Esteves, E., Nunes, C., Abadias, M., Quintas, C. 2017. Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal, Food Control. 73: Part B,775-783. Doi: 10.1016/j.foodcont.2016.09.046

Guerreiro, A.C., Gago, C.M.L., Faleiro, M.L., Miguel, M.G.C., Antunes, M.D.C. 2017. The effect of edible coatings on the nutritional quality of "Bravo de Esmolfe" fresh-cut apple through shelf-life. LWT-Food Science and Technology, 75: 210-219 Doi: 10.1016/j.lwt.2016.08.052

Jung, T, Jung, M.H., Cacciola, S.O., Cech, T., Bakonyi, J., Seress, D., Saveria Mosca, Leonardo Schena, Salvatore Seddaiu, Antonella Pane, Gaetano Magnano di San Lio, Cristiana Maia, Alfredo Cravador, Antonio Franceschini, Bruno Scanu. 2017. Multiple new cryptic pathogenic Phytophthora species from Fagaceae forests in Austria, Italy and Portugal. IMA FUNGUS, 8(2):219–244. Doi: 10.5598/imafungus.2017.08.02.02

Kristina Bljajić, Roberta  Petlevski, Lovorka Vujić, Ana Čačić,Nina Šoštarić, Jasna Jablan, Isabel Saraiva De Carvalho, Marijana Zovko Končić. (2017). Chemical Composition, Antioxidant and alpha-Glucosidase-Inhibiting Activity of Vaccinium myrtillus Leaf Extracts. Molecules 22, 703, 2-14. doi:10.3390/molecules22050703

Majdoub, N., El-Guendouz, S., Rezgui, M., Carlier, J., Costa, C., Kaab, L.B.B., Miguel, M.G. 2017. Growth, photosynthetic pigments, phenolic content and biological activities of Foeniculum vulgare Mill., Anethum graveolens L. and Pimpinella anisum L. (Apiaceae) in response to Zinc. Industrial Crops and Products, 109: 627-636. Doi: 10.1016/j.indcrop.2017.09.012

Makowska-Wąs, J., Galanty, A., Gdula-Argasińska, J., Tyszka-Czochara, M., Szewczyk, A., Nunes, R., Carvalho, I. S., Michalik, M. and Paśko, P. (2017). Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal. Chemistry & Biodiversity, 14 (3), e1600331. doi:10.1002/cbdv.201600331

Miguel, M.G., Antunes, M.D., Faleiro, M.L. 2017. Honey as a complementary medicine. Integrative Medicine Insights, 12: 1-15. Doi: 10.1177/1178633717702869

Oliveira, A.V., Ferreira, A.L., Nunes, S., Dandlen, S.A., Miguel, M.G., Faleiro, M.L. 2017. Antibacterial activity of propolis extracts from the south of Portugal. Pakistan Journal of Pharmaceutical Sciences, 30: 1-9 PMID: 28603105

Pereira, J.A., Ferreira-Dias, S., Dionísio, L., Patarata, L., Matos, T.J.S., 2017. Application of unsteady-state heat transfer equations to thermal process of Morcela de Arroz from Monchique region, a Portuguese traditional blood sausage. Journal of Food Processing and Preservation. 41: e12870. DOI: 10.1111/jfpp.12870

Raja, R., Hemaiswarya, S., Carvalho. I. S., 2017. Anti-Diabetic Activities of Phlorotannins from A Brown Seaweed Eisenia Arborea. Annals of Pharmacology and Pharmaceutics. 10 (2): 1054

Rathinam Raja, Shanmugam Hemaiswarya, Venkatesan Ganesan, and Isabel S Carvalho. (2017). Internal Transcribed Sequence of Halocafeteria seosinensis (Bicosoecids). Beni-Suef University Journal of Basic and Applied Sciences. 6: 266-268. doi.org/10.1016/j.bjbas.2017.04.009

Rathinam Raja, Shanmugam Hemaiswarya, and Isabel S Carvalho. (2017). Anti-Diabetic Activities of Phlorotannins from A Brown Seaweed Eisenia Arborea. Annals of Pharmacology and Pharmaceutics. 10 (2): 1054

Ricardo Nunes, Pawel Pasko, Malgorzata Tyszka-Czochara, Agnieszka Szewczyk, Marek Szlosarczyk & Isabel S. Carvalho (2017). Antibacterial, antioxidant and antiproliferative properties and zinc content of five south Portugal herbs. Pharmaceutical Biology. 55(1): 114-123. DOI: 10.1080/13880209.2016.1230636

Rodríguez‐Solana, R., Rodríguez‐Freigedo, S., Salgado, J.M., Domínguez, J.M., Cortés‐Diéguez, S., 2017. Optimisation of accelerated ageing of grape marc distillate on a micro‐scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product. Australian Journal of Grape and Wine Research, 23(1): 5-14. DOI: 10.1111/ajgw.12249

Singh, P., Medronho, B., Valente, A.J.M., Miguel, M.G., Lindman, B. 2017. Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles. Colloids and Surfaces B: Biointerfaces. DOI: 10.1016/j.colsurfb.2017.12.014

Vahid Farzaneh, Hamid Bakhshabadi, Mehdi Gharekhani, Mohammad Ganje, Farahnaz Farzaneh, Shilan Rashidzadeh, Isabel S. Carvalho. (2017). Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction. Journal of Food Process Engineering 40(6). doi.org/10.1111/jfpe.12562

Vahid Farzaneh, Alireza Ghodsvali, Hamid Bakhshabadi,  Zahra Zare, Isabel S. Carvalho. (2017). The impact of germination time on the some selected parameters through malting process.  International Journal of Biological Macromolecules. 94 (A), 663-668. DOI: dx.doi.org/10.1016/j.ijbiomac.2016.10.052

Vahid Farzaneh, Isabel. S. Carvalho. (2017). Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA). Journal of Applied Research on Medicinal and Aromatic Plants. DOI: dx.doi.org/10.1016/j.jarmap.2017.02.005

Vahid Farzaneh, Alireza Ghodsvali, Hamid Bakhabadi, Mohammad Ganje, Zahara Dolatabadi and Isabel S. Carvalho (2017). Modelling of the selected physical properties os the Fava bean with various moisture contents using fuzzy logic design. Journal of Food Process Engineering. 40 (2). DOI: 10.1111/jfpe.12366




2016


Ana Anastácio, Rúben Silva and Isabel S. Carvalho. (2016). Phenolics extraction from sweet potato peels: modelling
and optimization by response surface modelling and artificial neural network. Journal Food Science and Technology. 53(12): 4117-4125. DOI: 10.1007/s13197-016-2354-1

Ana Anastácio and Isabel Saraiva de Carvalho. (2016). Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design. International Journal of Food Sciences and Nutrition. 67 (5): 496-506. DOI: 10.1080/09637486.2016.1174984

Ghodsvali, A, Farzaneh, V, Bakhshabadi, H, Zare, Z, Karami, Z, Mokhtarian, M, Carvalho, I. S. (2016). Screening of the aerodynamic and biophysical properties of barley malt. International Agrophysics, 30 (4), 457-464. DOI: 10.1515/intag-2016-0017

Jabrayili, S., Farzaneh, V., Zare, Z., Bakhshabadi, H., Babazadeh, Z., Mokhtarian, M., Carvalho, I. S., 2016. Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit. International Agrophysics. 30: 185-191. DOI: 10.1515/intag-2015-0091

Rodríguez‐Solana, R., Salgado, J.M., Domínguez, J.M., Cortés‐Diéguez, S., 2016. Phenolic compounds and aroma‐impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates. Journal of the Institute of Brewing, 122(4): 653-660. DOI: 10.1002/jib.377

Rodríguez‐Solana, R., Vázquez‐Araújo, L., Salgado, J.M., Domínguez, J.M., Cortés‐Diéguez, S., 2016. Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits. Journal of the Science of Food and Agriculture, 96(14): 4760-4771. DOI: 10.1002/jsfa.7822

Kristina Bljajić, Nina Šoštarić, Roberta Petlevski, Lovorka Vujić,1Andrea Brajković, Barbara Fumić, Isabel Saraiva de Carvalho, and Marijana Zovko Končić (2016). Effect of Betula pendula Leaf Extract on α-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress. Evidence-Based Complementary and Alternative Medicine. 2016: 1-8. doi:10.1155/2016/8429398

Aazza, S., El-Guendouz, S., Miguel, M.G., Antunes, M.D., Faleiro, M.L., Correia, A.I., Figueiredo, A.C. 2016. Antioxidant, anti-inflammatory and anti-hyperglicaemic activities of essential oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal. Natural Product Communications, 11: 1029-1038

Bahloul, N., Bellili, S., Aazza, S., Chérif, A., Faleiro, M.L., Antunes, M.D., Miguel, M.G., Mnif, W. 2016. Aqueous extracts from Tunisian Diplotaxis: phenol content, antioxidant and anti-acetylholinesterase activities, and impact of exposure to simulated gastrointestinal fluids. Antioxidants, 5, 12, doi:103390/antiox 5020012

Carrasco, A., Tomas, V., Tudela, J., Miguel, M.G. 2016. Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula and Thymus essential oils. Flavour and Fragrance Journal, 31: 57-69. doi.org/10.1002/ffj.3283

Cruz, R.M.S., Godinho, A.I.A., Aslan, D., Koçak, N.F., Vieira, M.C. 2016. Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching. International Journal of Food Studies, 5, 180-192. DOI: 10.7455/ijfs/5.2.2016.a6

da Silva, C.I., Aazza, S., Faleiro, M.L., Miguel, M.G., Neto, L. 2016. The antibacterial, anti-biofilm, anti-inflammatory and virulence inhibition properties of Portuguese honeys. Journal of Apicultural Research, 55: 292-304. doi.org/10.1080/00218839.2016.1243294

Duarte, A., Fernandes, J., Bernardes, J., Miguel, G. 2016. Citrus as a component of the Mediterranean diet. Journal of Spatial and Organizational Dynamics: Food and Sustainability, 4: 289-304

El-Guendouz, S., Aazza, A., Lyoussi, B., Antunes, M.D., Faleiro, M.L., Miguel, M.G. 2016. Antiacetylcolinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis. International Journal of Food Science and Technology, 51: 1762-1773 doi:10.1111/ijfs.13133

El-Guendouz, S., Aazza, S., Lyoussi, B., Bankova, V., Lourenço, J.P., Costa, A.M.R., Mariano, J.F., Miguel, M.G., Faleiro, M.L. 2016. Impact of biohybrid magnetite nanoparticles and Moroccan propolis on adherence of methicillin resistant strains of Staphylococcus aureus. Molecules, 21: 1208, doi: 10.3390/molecules21091208

Galego L.R., Rodrigues, M.A.A., Mendes, D.C., Jockusch S. & Da Silva J.P. 2016. Quantitative analysis of biogenic polyamines in distilled drinks by direct electrospray ionization tandem mass spectrometry using a nanocontainer. Rapid Communications in Mass Spectrometry, 30, 1963-1968. DOI: 10.1002/rcm.7676

Gama, F., Saavedra, T., Silva, J.P., Miguel, M.G., Varennes, A. De., Correia, P.J., Pestana, M. 2016. The memory of iron stress in strawberry plants. Plant Physiology and Biochemistry 104:32-44. doi: 10.1016/j.plaphy.2016.03.019

Garcia-Caparrós, P., Llarendal, A., El Taraway, A.; Correia, P.J., Pestana M., Lao, M.T. 2016. Irrigation with drainage solutions improves the growth and nutrients upatke in Juncus acutus. Ecological Engineering 95:237-244. DOI: dx/doi/org/10.1016/j.ecoleng.2016.06.090

Garcia-Caparrós, P., Llarendal, A., Pestana, M., Correia, P.J., Lao, M.T. 2016 Tolerance mechanisms of three potted ornamental plants grown under moderate salinity. Scientia Horticulturae 201:84-01. DOI:dx.doi.org/10.1016/j.scienta.2016.01.031

Guerreiro, A.C., Gago, C.M.L., Faleiro, M.L., Miguel, M.G.C., Antunes, M.D.C. 2016. Edible coatings enriched with essential oils for extending the shelf-life of "Bravo de Esmolfe" fresh-cut apples. International Journal of Food Science and Technology, 51: 87-95. doi.org/10.1111/ijfs.12949

Guerreiro, A.C., Gago, C.M.L., Miguel, M.G.C., Faleiro, M.L., Antunes, M.D.C. 2016. The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality. Food Packaging and Shelf Life, 9: 20-28. doi.org/10.1016/j.fpsl.2016.05.004

Hennia, A., Miguel, M.G., Brada, M., Nemmiche, S., Figueiredo, A.C. 2016. Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of Myrtus communis from north western Algeria. Journal of Essential Oil Research, 28: 146-156. doi.org/10.1080/10412905.2015.1090936

Jung, T., Orlikowski, L., Henricot, B., P. Abad-Campos, P., Aday, A.G., Aguín Casal, O., Bakonyi, J., Cacciola, S.O., Cech, T., Chavarriaga, D., Corcobado,  T.,  Cravador, A., et al. 2016. Widespread Phytophthora infestations in European nurseries put forest, semi-natural and horticultural ecosystems at high risk of Phytophthora diseases. Forest Pathology, 46:34-163. doi: 10.1111/efp.12239

Mateus, M.C., Neves, D., Dacunha, B., Laczko, E., Maia, C., Teixeira, R., Cravador, A. 2016. Structure, anti-Phytophthora and anti-tumor activities of a nortriterpenoid from the rhizome of Phlomis purpurea (Lamiaceae). Phytochemistry, 131:158-164. DOI: 10.1016/j.phytochem.2016.09.004

Miguel, M.G., Aazza, S., Antunes, M.D., Faleiro, M.L., Barroso, J.G., Pedro, L.G., Figueiredo, A.C. 2016. Mineral and volatile composition of "água-mel" from Portugal. European Food Research and Technology, 242: 171-178. doi.org/10.1007/s00217-015-2528-5

Rathinam Raja, Hemaiswarya S, Ganesan V and Isabel S Carvalho (2016). Recent developments in therapeutic applications of Cyanobacteria. Critical Reviews in Microbiology. 42 (3): 394 -405. DOI: 10.3109/1040841X.2014.957640

Rathinam Raja, Shanmugam Hemaiswarya, Arunkumar K and Isabel S. Carvalho, (2016). Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal. Brazilian Journal of Botany. 39(1): 9 -17. DOI 10.1007/s40415-015-0200-8

Rodrigues, B., Lima-Costa, M. E., Constantino, A., Raposo, S., Felizardo, Gonçalves, D., Fernandes, T., Dionísio, L. & Peinado, J.M. 2016.  Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis fermenting carob sugars extracted with whey".  Enzyme and Microbial Technology. DOI: 10.1016/j.enzmictec.2016.06.012

Sharokh Jabrayili, Vahid Farzaneh, Zahra Zare, Hamid Bakhshabadi, Zahra Babazadeh, Mohsen Mokhtarian, Isabel. S. Carvalho. (2016). Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit. International Agrophysics. 30: 185-191. doi: 10.1515/intag-2015-0091

Teffiani, C., Riazi, A., Belbachir, B., Lahmar, H., Aazza, S., Figueiredo, A.C., Miguel, M.G. 2016. Ammoides pusilla (Brot.) Breistr. from Algeria: effect of harvesting place and plant part (leaves and flowers) on the essential oils chemical composition and antioxidant activity. Open Chemistry, 14: 343-350. doi.org/10.1515/chem-2016-0037



2015


Raja R, Hemaiswarya S and Isabel S.Carvalho, (2015). Impact of salt effluent and seaweed liquid fertilizers on three microalgae. Brazilian Journal of Botany, 38(3): 547-553. DOI: 10.1007/s40415-015-0170-x

Vahid Farzaneh and Isabel S. Carvalho (2015). A review of the health benefit potentials of herbal plant infusions and their mechanism of actions. Industrial Crops and Products 65: 247-258. DOI: 10.1016/j.indcrop.2014.10.057





Books and book chapters


Mediterranean Foods Composition and processing, 2017. Rui M.S. Cruz, Margarida C. Vieira (Editors). CRC Press

Parkavi, K.; Raja, R.; Arunkumar, K.; Coelho, A.; Hemaiswarya, S. and Carvalho, I.S. 2018. Recent insights into algal biotechnology: An update using text mining tools. a chapter in ‘Encyclopedia of Marine Biotechnology’ to be Edited by Se Kweon Kim, Wiley-Blackwell Publishers, ISBN: 978-1-119-14377-2

Raja, R., Hemaiswarya, S., Ravikumar, R., Carvalho, I.S., 2018. ‘Microalgae biomass production’ from Marine macro and microalgae: An overview Edited by Malcata, X.F., Pinto, I.S., Guedes, C.A., CRC Press, Taylor & Francis Group, ISBN 9781498705332 (An Imprint of Edenbridge Ltd, British Channel Islands) Enfield, New Hampshire-03748, Portland, USA (Press)

Hemaiswarya S, Ramaraj S, Rathinam Raja, Arunkumar K and Isabel S. Carvalho, 2017. ‘Omics approaches in algal and fungal biotechnology from industrial and medical point of view’ a chapter in Omics technologies and bioengineering towards improving quality of life. Edited by Debmalya Barh, Academic Press Imprint: Elsevier Publications, USA

Miguel, M.G. 2018. Betalains in some species of the Amaranthaceae family: a review. Antioxidants, 2018, Apr.4; 7(4), doi: 10.3390/antiox7040053

Elamine, Y., Aazza, S., Lyoussi, B., Antunes, M.D., Estevinho, L.M., Anjos, O., Resende, M., Faleiro, M.L., Miguel, M.G. 2018. Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen. Journal of Apicultural Research. dx.doi.org/10.1080/00218839.2016.1265759

Aazza, S., Y. Elamine, S. El-Guendouz, B. Lyoussi, M.D. Antunes, L.M. Estevinho, O. Anjos, J.D. Carlier, M.C. Costa & M.G. Miguel. 2018. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry, 2018;42:e12431. doi.org/10.1111/jfbc.12431

Anastácio, Ana and Saraiva de Carvalho, Isabel, 2016. Food Applications and Health Benefits Related to Antioxidant Activity of Phenolic Compounds from Sweet Potato Peels and Leaves: Review of Literature and Patents a chapter in Sweet Potato: Production, Nutritional Properties and Diseases pp 47 – 120. Editors: Doris Sullivan. ISBN: 978-1-63484-487-1

Gonçalves, S., Romano, A. 2018. Ispagula (Plantago ovata). In: Nonvitamin and Nonmineral Nutritional Supplements, Nabavi, S.M., Sanches Silva, A. (Eds). Academic Press, Elsevier, USA, 618pp. ISBN 9780128124918

Gonçalves, S., Romano, A. 2018. Biotechnological approaches for the propagation of anticancer plants and the production of vital compounds. In: Anticancer Plants: Natural Products and Biotechnological Implements (Vol. 2), Akhtar, M.S., Swamy, M.K. (Eds). Springer Verlag, Singapore, 564 pp. ISBN 978-981-10-8064-7. DOI: 10.1007/978-981-10-8064-7

Medronho, B., Gonçalves, S., Rodriguez-Solana, R., Valente, A.J.M. 2018. Interactions between bio-based compounds and cyclodextrins. In: Cyclodextrin - A Versatile Ingredient, Arora, P. (Ed). InTech, Rijeka, Croatia. ISBN 978-1-78923-069-7. DOI: 10.5772/intechopen.73531

Gonçalves, S., Romano, A., 2018. Production of plant secondary metabolites by using biotechnological tools. In: Secondary Metabolites, Vijayakumar, R., Raja, S.S.S. (Eds). InTech, Rijeka, Croatia. ISBN 978-953-51-6153-0 (in press)

Galego, L., Francisco, V. Ratão, I. 2018. Arbutus unedo L. fruit distillate from tradition to innovation, In book: INCREaSE, pp.151-157. DOI: 10.1007/978-3-319-70272-8_10

Guerreiro, A., Rassal, C., Afonso, C.M., Galego, L., Serra, M., Rodrigues, M.A. 2018. Healthy, tasty and sustainable Mediterranean Food. UMAMI taste and polyphenols of twiggy glasswort (Salicornia ramosissima). In book: INCREaSE, pp.191-198. DOI:10.1007/978-3-319-70272-8_14

Oliveira, M., Silva, D., Quintas, C. 2018. Assessment of the Microbiological Quality of Dried Aromatic Herbs Commercialized in the Algarve. In: Mortal A. et al. (eds) INCREaSE. INCREaSE 2017. Springer, Cham

Silva, D., Oliveira, M., Quintas, C. 2018. Microbiological Quality of Seeds Sold at Supermarkets in Southern Portugal. In: Mortal A. et al. (eds) INCREaSE. INCREaSE 2017. Springer, Cham

Cruz, R.M.S., Brito, R., Smirniotis, P., Nikolaidou, Z. and Vieira, M.M.C. 2017, Chapter 11 - Extraction of Bioactive Compounds From Olive Leaves Using Emerging Technologies, In Handbook of Food Bioengineering, edited by Alexandru Mihai Grumezescu and Alina Maria Holban, Academic Press, 2017, Pages 441-461, Ingredients Extraction by Physicochemical Methods in Food, ISBN 9780128115213, doi.org/10.1016/B978-0-12-811521-3.00011-9

Cruz, R.M.S., Alves, V., Khmelinskii, I. and Vieira, M.C. 2017. New food packaging systems in Food Packaging and Preservation. 1st Edition. Editors: Alexandru Grumezescu, Alina Maria Holban. ISBN: 9780128115169. Academic Press: pp. 588

Hemaiswarya, S., Ramaraj, S., Rathinam, R., Arunkumar, K., Carvalho, I. S., 2017. ‘Omics approaches in algal and fungal biotechnology from industrial and medical point of view’ a chapter in Omics technologies and bioengineering towards improving quality of life. Edited by Debmalya Barh, Academic Press Imprint: Elsevier Publications, USA.

Hemaiswarya S, Rathinam Raja, Ramaraj S, Arunkumar K, Kumaran S and Isabel S. Carvalho, 2014. Algal and fungal Biotechnology a chapter in ‘Advanced Biotechnology’. Edited by Debmalya Barh, Taylor and Francis (In Preparation)

Miguel, M.G., El-Guendouz, S. 2017. Volatiles compounds of royal jelly. Bee Products - Chemical and Biological Properties. Ed José M Alvarez-Suarez (Springer) DOI: 10.1007/978-3-319-59689-1

Miguel MG, Figueiredo AC. 2017 Propolis and geopropolis volatiles. Bee Products - Chemical and Biological Properties. Ed José M Alvarez-Suarez (Springer) DOI: 10.1007/978-3-319-59689

Almeida, M.D.V., Parisi, S., Delgado, A.M., 2017. The Mediterranean Diet: What is it In S. Parisi (Ed.), Chemistry of the Mediterranean Diet, pp.3-7. Springer International Publishing, Switzerland. doi: 10.1007/978-3-319-29370-7_1

Almeida, M.D.V., Parisi, S., Delgado, A.M., 2017. Food and Nutrient Features of the Mediterranean Diet In S. Parisi (Ed.) Chemistry of the Mediterranean Diet, pp.9-17. Springer International Publishing, Switzerland. doi: 10.1007/978-3-319-29370-7_2

Almeida, M.D.V., Parisi, S., Delgado, A.M., 2017. Adherence to the Mediterranean Diet In S. Parisi (Ed.) Chemistry of the Mediterranean Diet, pp.19-29. Springer International Publishing, Switzerland. doi: 10.1007/978-3-319-29370-7_3

Delgado, A.M., Parisi, S., Almeida, M.D.V., 2017. Olive Oil and Table Olives In S. Parisi (Ed.) Chemistry of the Mediterranean Diet, pp.33-57. Springer International Publishing, Switzerland. doi: 10.1007/978-3-319-29370-7_4

Delgado, A.M., Parisi, S., Almeida, M.D.V., 2017. Greens and Other Vegetable Foods In S. Parisi (Ed.) Chemistry of the Mediterranean Diet, pp.59-137. Springer International Publishing, Switzerland. doi: 10.1007/978-3-319-29370-7_5

Delgado, A.M., Parisi, S., Almeida, M.D.V., 2017. Milk and Dairy Products In S. Parisi (Ed.) Chemistry of the Mediterranean Diet, pp.139-176. Springer International Publishing, Switzerland. doi: 10.1007/978-3-319-29370-7_6

Delgado, A.M., Parisi, S., Almeida, M.D.V., 2017. Fish, Meat and Other Animal Protein sources In S. Parisi (Ed.) Chemistry of the Mediterranean Diet, pp.177-207. Springer International Publishing, Switzerland. doi: 10.1007/978-3-319-29370-7_7

Delgado, A.M., Parisi, S., Almeida, M.D.V., 2017. Infusions and Wines In S. Parisi (Ed.) Chemistry of the Mediterranean Diet, pp.209-239. Springer International Publishing, Switzerland. doi: 10.1007/978-3-319-29370-7_8

Almeida, M.D.V., Parisi, S., Delgado, A.M., 2017. Concluding Remarks In S. Parisi (Ed.) Chemistry of the Mediterranean Diet, pp.243-248. Springer International Publishing, Switzerland. doi: 10.1007/978-3-319-29370-7_9

Cruz, R.M.S., Vieira, M.C. (Editors), 2017. Mediterranean Foods: Composition and Processing. Science Publishers and CRC Press, Boca Raton, USA

Cruz, R.M.S., Brito, R., Smirniotis, P., Nikolaidou, Z., Vieira, M.C. 2017. Extraction of bioactive compounds from olive leaves using emerging technologies. In Alexandru M. Grumezescu, and Alina M. Holban (Eds.), Handbook of Food Bioengineering, Volume 4, Ingredients extraction by physico-chemical methods, Elsevier, Atlanta, USA

Cruz, R.M.S., Alves, V., Khmelinskii, I., Vieira, M.C. 2017. New food packaging systems. In Alexandru M. Grumezescu, and Alina M. Holban (Eds.), Handbook of Food Bioengineering, Volume 9, Food packaging bioengineering, Elsevier, Atlanta, USA

Hemaiswarya, S., Ramaraj, S., Raja, R., Arunkumar, K., Carvalho, I.S., 2017. Omics approaches in Algal biotechnology: An update from industrial and medical point of view, a chapter in Omics Technologies and Bioengineering: Towards improving quality of life. Edited by Debmalya, B., Vasco, A., Volume I, 1st Edition, Academic Press Imprint: ISBN: 9780128046593 Elsevier Publications, USA

Salústio, P.J., Miguel, M.G., Cabral-Marques, H. 2016. Molecular (cyclodextrin) encapsulation of volatiles and essential oils. In: Handbook of Encapsulation and Controlled Release, Edited by Munmaya Mishra, CRC Press 2015, P. 867–906, Print ISBN: 978-1-4822-3232-5

Duarte, A., Carvalho, C., Miguel, G. 2016. Bioactive compounds of Citrus as health promoters. In Natural Bioactive Compounds from Fruits and Vegetables, eds. Luís Rodrigues da Silva & Bianca Silva, Bentham Science Publishers, Vol. 1, p. 29-97. DOI: 10.2174/97816810823941160101

Miguel MG, Silva MAP. 2016. Use of garlic, ginkgo, ginseng, and St. John's wort and potential interactions with cardiovascular drugs. a brief review. IN: Natural Products: Research Reviews Vol. 3 P. 1–33; Editor: V.K. Gupta; Published by: DAYA PUBLISHING HOUSE, NEW DELHI ISBN: 978-93-5124-685-5

Ramaraj Sathasivam, S Hemaiswarya, R Raja, V Ganesan, C.Anbazhagan, Isabel S Carvalho and Niran Juntawong, 2015. ‘Microalgae as an Attractive Source for Biofuel Production’ in Environmental Sustainability - Role of green technologies, Edited by P. Thangavel and G. Sridevi, Springer Publishers. DOI 10.1007/978-81-322-2056-5_8





Papers in technical and other non-indexed journals


Mania I., Barone C., Caruso G., Delgado A., Micali M., Parisi S. (2016) Traceability in the Cheesemaking Field. The Regulatory Ambit and Practical Solutions. Food Quality Magazine nº3 pp. 18-22, ISSN 2336-4602

Raja, R., Hemaiswarya, S., Carvalho, I.S., 2017. Antidiabetic activities of Phlorotannins from a brown seaweed Eisenia arborea. Annals of Pharmacology and Pharmaceutics, 2(10): 1054

Guerreiro, A. & Antunes, D. 2018. Boas práticas pós-colheita e proposta de norma de comercialização para o medronho. Voz do Campo 214, 44-45

Graça, A., Nunes, C., Quintas, C. 2017. Qualidade Microbiológica de fruta minimamente processada. Tecnoalimentar. 12: 22-25



Patentes


Vieira, M. M. C; Alves, Vera L. PROCESSO DE FABRICO DE CREME DE BARRAR DE ALFARROBA,2016.
Tipo de processo ou técnica: Projeto; Natureza do processo ou técnica: Processual.
Patente: Patente de Invenção. "PROCESSO DE FABRICO DE CREME DE BARRAR DE ALFARROBA".

Vieira, M. M. C; Alves, Vera L; Mateus, Tânia. PROCESSO DE FABRICO DE BARRA DE ALFARROBA,2016.
Tipo de processo ou técnica: Projeto; Natureza do processo ou técnica: Processual.
Patente: Patente de Invenção. n. 0198,"PROCESSO DE FABRICO DE BARRA DE ALFARROBA". 20 dez. 1900 (Depósito); 04 dez. 2017(Concessão)



Papers in congress proceedings


Vieira, M. M. C. 2017. Food Shelf Life Extension with Active Packaging Towards a More Sustainable World. The 6th Global Summit, June 19th – 20th, Amsterdam

Vieira, M. M. C. Utilização de nanopartículas em embalagens na conservação de alimentos por um mundo mais sustentável. Empack & Logistics Exponor - Feira Internacional do Porto, Matosinhos, Portugal, setembro 20, 2017

Drizou, A., Cruz, RMS, Vieira, M.M.C. Biodegradation of a Packaging Film from Plant Origin INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2017

Guerreiro, A., Gago C., Miguel G., Faleiro M.L., Panagopoulos T., Antunes M.D. 2018. Potential of strawberry tree fruit (Arbutus unedo L.) for fresh consumption and its behavior through storage. Acta Horticulturae 1194: 941-946. DOI 10.17660/ActaHortic.2018.1194.133

Antunes, M.D., Gago C., Branquinho A.R., Julião M., Guerreiro A., Miguel G., Faleiro M.L. and Panagopoulos T. 2018. Behavior of “green salt” from Salicornia ramosíssima and Sarcocornia perennis through storage. Acta Horticulturae 1194: 777-783. DOI 10.17660/ActaHortic.2018.1194.110

Rodríguez-Solana, R., Dantas, M., Romano, A., 2018. Influence of carob pod (Ceratonia siliqua L.) variety and processing on the antioxidant capacity and total phenolic content of carob liquors. In: Mortal A. et al. (Eds) INCREaSE 2017 (pp. 216-226). Springer, Cham. ISBN: 978-3-319-70272-8. DOI: 10.1007/978-3-319-70272-8_17

Cavaco, A.M., Antunes, M.D., Panagopoulos, T., Rosendo, M., Pires, R, Brázio, A., Silva, L., Afonso, A.M. Guerra R. 2018. Upgrading current practices in Vis/NIR spectroscopy for insitu orchard monitoring. Acta Horticulturae 1194: 745-752. DOI 10.17660/ActaHortic.2018.1194.106

Cavaco, A.M., Antunes, M.D., Guerra, R., Rosendo, M., Pires, R, Brázio, A., Silva, L., Afonso, A.M. Panagopoulos, T. 2018. Fruit quality survey techniques to optimize crop management in Citrus orchards. Acta Horticulturae 1194: 135-142. DOI 10.17660/ActaHortic.2018.1194.21

Guerreiro, A., C. Gago, G. Miguel, M.L. Faleiro, T. Panagopoulos, M.D. Antunes. 2018. Potential of strawberry tree fruit (Arbutus unedo L.) for fresh consumption and its behavior through storage. Acta Horticulturae 1194: 941-946. DOI 10.17660/ActaHortic.2018.1194.133

Antunes, M.D., C. Gago, A.R. Branquinho, M. Julião, A. Guerreiro, G. Miguel, M.L. Faleiro and T. Panagopoulos. 2018. Behavior of “green salt” from Salicornia ramosíssima and Sarcocornia perennis through storage. Acta Horticulturae 1194: 777-783. DOI 10.17660/ActaHortic.2018.1194.110

Raja R, Carvalho, I.S., 2018. Meeting on ‘UK Microalgal Biotechnology: Creating a Unified Vision’ organized by Phyconet between 1st and 2nd February 2018 held at Aurora Cambridge, British Antarctic Survey, High Cross, Madingley Road, Cambridge, England

Raja, R., Carvalho, I.S., 2017. The cultural heritage of the Mediterranean diet’ held on 9th and 10th May 2017 at First floor, Grand Auditorium, Gambelas, University of Algarve, Faro, Portugal

Raja, R., Hemaiswarya, S., Carvalho, I.S., 2017. 8th Symposium on ‘Microalgae and Seaweed products in Plant/Soil-Systems’ held in between 26th and 27th June 2017 organized by Department of Plant Sciences, Faculty of Agricultural and Food Sciences, Széchenyi István University at Mosonmagyaróvár, Hungary

Raja, R., Carvalho, I.S., 2017. Training on ‘Microalgae processes: from fundamentals to industrial scale’ held at Almería (Spain), on 13th-15th September 2017 (Financially supported by the EUALGAE Framework Programme from Horizon 2020; Grant award No.: ECOST-Training_School-ES1408-130917-086875) organized by the Department of Chemical Engineering, University of Almeria, Almeria, Spain

Bueno-Pallero, F., Blanco-Pérez, R., Dionísio, L. & Campos-Herrera, R. 2017. Bad company or better alone? Interactions between entomopathogenic soil organisms and the implications on biological control. Book of abstracts 2nd PhD Students Meeting in Environment and Agriculture, pp. 35. Évora, Portugal

Coelho, L., Dionísio, L., Guerrero, C., Reis, M. 2017. Biological control of Sclerotinia rolfsii in turfgrass (Agrotis stolonifera) by organic composts. II Encontro de Estudantes de Doutoramento em Ciências do Ambiente e Agricultura.  Pólo da Mitra, Universidade de Évora

Coelho, L., Dionísio, L., Guerrero, C., Reis, M. 2017. Uso de compostos orgânicos no controlo de Sclerotinia homoeocarpa em relva. Simpósio Nacional de Proteção de Plantas

Coelho, L., Reis, M., Dionísio, L. 2017. O desenvolvimento de doenças do solo em estévia pode ser controlado com a aplicação de composto orgânico? 29 Actas Portuguesas de Horticultura 1ª Edição, pp. 553. I Congresso Luso-Brasileiro de Horticultura. Sessão Plantas Medicinais e Aromáticas

Coelho, L., Reis, M., Bueno-Pallero, F., Guerrero, C., Gonçalves, M.A. 2017. Influência da aplicação de composto orgânico ao solo nas suas características e no controlo biológico de nematodes em cenoura. 29 Actas Portuguesas de Horticultura 1ª Edição, pp. 326. I Congresso Luso-Brasileiro de Horticultura. Sessão Proteção fitossanitária

Dionísio, L., Gonçalves, M.A. & Guerrero, C. 2016. Reclaimed water use for turfgrass irrigation. ETS-European Turfgrass Society: Turfgrass–Towards Sustainability and Perfection for Aesthetic, Recreational and Sports. 5 – 8 junho 2016. Albufeira, Portugal. Abstract book, pp.91-92. ISBN 978-989-8472-85-4

Gonçalves, M. A.,Duarte, J., Dionísio, L. & Guerrero, C. 2016. Plant- parasitic Nematodes Associated to the golf courses in Southern Portugal (Algarve) . ETS - European Turfgrass Society: Turfgrass–Towards Sustainability and Perfection for Aesthetic,Recreational and Sports. 5 – 8 junho 2016. Albufeira. Portugal. Abstract book, pp.143-144. ISBN 978-989-8472-85-4

Marques, A., Dionísio L., Bueno, F. & Neto, L. 2016. Estudo da capacidade entomopatogénica de fungos fitopatogénicos. Actas Portuguesas de Horticultura, 25, pp 114-119. ISBN: 978-972-8936-18-1

Muñoz Vallés, S., Diaz-Barradas M.C., Cambrollé J., Guerrero C., Bueno-Pallero, F.A., Dionísio , L. & Gonçalves, M.A. 2016. Experimental Evaluation of Golf Courses Grasslands as a CO2 Sink. ETS - European Turfgrass Society: Turfgrass–Towards Sustainability and Perfection for Aesthetic, Recreational and Sports. 5 – 8 junho 2016. Albufeira. Portugal. Abstract Book, pp. 189-190.ISBN 978-989-8472-85-4. Faro, Portugal

Coelho, L., Reis, M. 2016. Fertilização com composto orgânico: efeito imediato e residual. Actas Portuguesas de Horticultura, 25. ISBN: 978-972-8936-18-1

Bueno, F., Coelho, L., Duarte, J., Reis, M., Guerrero, C. & Dionísio, L. 2016. Uso de fungos antagonistas no controlo de doenças de plantas.  Actas Portuguesas de Horticultura, 25, pp 133-137. ISBN: 978-972-8936-18-1

Bueno-Pallero, F., Dionísio, L., Neto, L., Coelho, L, & Guerrero, C. 2016. Entomapathogenic Fungi for Biological Control of Turfgrass Diseases. ETS - European Turfgrass Society: Turfgrass–Towards Sustainability and Perfection for Aesthetic,Recreational and Sports. 5 – 8 junho 2016. Albufeira, Portugal. Abstract book, pp. 151-152. ISBN 978-989-8472-85-4

Delgado, A.M., Vaz-Almeida, M.D., Barone C. & Parisi, S. 2016. Leguminosas na Dieta Mediterrânica – Nutrição, Segurança, Sustentabilidade. CISA - VIII Conferência de Inovação e Segurança Alimentar, ESTM- IPLeiria, Peniche, Portugal





 

The up to date list of publications may be accessed here:

Publications 2016 and 2017

Publications 2015 and 2016

Publications 2013 and 2014