Food, Agriculture and Plant Resources

MeditBio research is focused in the Mediterranean Diet in its broadest sense, covering from aspects of landscape and biodiversity management, to food production, consummation of healthy foods, plant biotechnology and gourmet gastronomy. Sea related activities are not covered. MeditBio contributes to the development of the regional and national economy through the incorporation of knowledge-based value in the regional plant-based resources.

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Members

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Integrated Members:

Alfredo Cravador | Ana Anastácio | Anabela Romano | Bruno Medronho | Custódia Gago | Célia Quintas | Gustavo Nolasco | Isabel Ratão | Isabel Saraiva de Carvalho | Jessie Melo | José Leitão | Jorge Pereira | Ludovina Galego | Mª Dulce Antunes | Mª Graça Miguel | Mª Margarida Vieira | Maribela Pestana | Lídia Dionísio | Patrícia Cabrita | Paula Pires Cabral | Pedro Correia | Raquel Rodrigues Solana | Raquel Campos Herrera | Rathinam Raja | Rui Cruz | Sandra Gonçalves

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    AlfredoCravador

    Alfredo Cravador

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    AnabelaRomano

    Anabela Romano

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    BrunoMedronho

    Bruno Medronho

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    CustodiaGago

    Custódia Gago

    E-mail

  • CeliaQuintas

    Célia Quintas

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  • GustavoNolasco

    Gustavo Nolasco

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  • IsabelCarvalho

    Isabel Saraiva de Carvalho

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  • JoseLeitao

    José Leitão

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Collaborators

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Amilcar Duarte | António Marreiros | Anunciación Abadia | Armindo Rosa | Carla Rolo Antunes | Carlos Guerreiro | Gil Fraqueza | João Pedro Pinto | José Tomás | Luís Neto | Mª Albertina Gonçalves | Mª Manuela David | Mário Reis | Ruben Perez | Susana Dandlen | Tânia Vargues Barros

Organization

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MeditBio regulations may be acessed here: (in PT) Regulamento

Research Groups

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Contact

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For more information, please contact us:

  • MeditBio - Universidade do Algarve Edf 8, Campus de Gambelas 8005-191 Faro
  • 289800900 ext 7883
  • Please use a REAL email address so that we can get back to you.

 
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